Provolone Valdapano Strong Cheese

A strong cheese made with baby goat and/or lamb’s rennet.

The seasoning lasts approximately from three to six months and more.

Its compact close texture and spicy, sharp flavour proposes it as a prestigious and flavoursome main course, designed for the most discriminating tastes and refined palates who love tradition.

PACKAGING

caseificio-albiero-provolone-valpadana-dop-piccante-fettine-200gr-300

fettine 200 gr ATM

Provolone Valdapano Strong Cheese

pancette 5kg (1 pezzo)

Provolone Valdapano Strong Cheese

pancette 5kg (2 pezzi)

Provolone Valdapano Strong Cheese

pancette 10 kg

Provolone Valdapano Strong Cheese

pancette 20 kg – spago paraffinato

Provolone Valdapano Strong Cheese

pancette 30 kg – spago paraffinato

Provolone Valdapano Strong Cheese

mandaroni 20 kg

Provolone Valdapano Strong Cheese

pancettone 100 kg

Provolone Valdapano Strong Cheese

trancio 2,5 kg

caseificio-albiero-provolone-valpadana-dop-piccante-fettine-200gr-300

fettine 200 gr

caseificio-albiero-provolone-valpadana-dop-piccante-fettine-200gr-300

fettine 300 gr

Provolone Valdapano Strong Cheese

mezzaluna – 200gr

Provolone Valdapano Strong Cheese

cavalletto personalizzato per provolone da 100 Kg