A strong cheese made with baby goat and/or lamb’s rennet.
The seasoning lasts approximately from three to six months and more.
Its compact close texture and spicy, sharp flavour proposes it as a prestigious and flavoursome main course, designed for the most discriminating tastes and refined palates who love tradition.
PACKAGING
buste – 2.5 kg
pancette 5 kg – 1 pezzo – spago paraffinato
pancette 5 kg – 2 pezzi – spago paraffinato
pancette 5 kg – 2 pezzi
pancette 5 kg – 30 pezzi
pancette 12 kg
pancettone 30 kg