scamorza cheese

A soft cheese made with calf’s rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.

Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.


scamorza cheese

pancetta – 3.7 kg

scamorza dolce

scamorza dolce – 300 gr

Scamorza afumicata

scamorza affumicata – 300 gr