Tart with zucchini, sun dried tomatoes and Hotos anthotyro


Ingredients : 50 gr tart dough 2 tablespoons of olive oil 1 onion, cut into very thin slices 2 zucchini, cut into very thin slices 50 gr dried tomatoes in olive oil, well drained and cut into stripes 250 gr fresh Hotos anthotyro cheese 2 tablespoons of milk 2 eggs 4 [...]

Savory aromatic pie with home made phyllo dough


Ingredients for phyllo dough: 300 g flour 5 tbsp. Extra Virgin Kritikoi elaiones olive oil 1 tbsp. vinegar 1 tsp. Salt 130-150 g water Ingredients for filling: 700 g mixed greens (sautéed) 400 g various cheeses various aromatics (rosemary, thyme, oregano) pepper some melted butter 1 egg ½ bunch of dill 2 [...]