Ingredients (serves 4) : 1 packet of spaghetti (500 g) 25 slices of Trikalinos avgotaraho (bottarga) 8 tablespoons of olive oil 1 cup of finely chopped leek ½ of lemon both juice and zest salt and freshly ground pepper Boil the spaghetti according to the instructions on the package. Heat 4 tablespoons [...]
Giovanni Passerini’s ravioli with Trikalinos bottarga
Pasta, Seafood
Pasta 800g flour (00 grade) 200g thin semolina 2 egg yolks 230g water Smoked fish stuffing Chop thinly 2kg sweet onions Let them melt with marrow at low heat during 3 hours When cold, add smoked mackerel fillets, crush the blend in a pestle Add ricotta and parmesan Fill and cook the [...]
Black linguine, cherry tomatoes, asparagus and Trikalinos bottarga powder
Pasta, Seafood
Ingredients : 200 g. black linguine (or regular pasta) 6 cherry tomatoes 6 asparagus, chopped 1 spoonful of Trikalinos bottarga powder 1 garlic clove, crushed extra virgin olive oil zest of a lime 1 spoonful of chopped chives salt & pepper Boil the linguine according to the cooking time suggested on the [...]
Pasta with tomato sauce and anthotyro Hotos
Cheese, Pasta
Ingredients : 1 ½ kg grated tomatoes 1/4 cup olive oil 1 clove garlic 1 pinch of dried basil 1 pinch of dried thyme 1 pinch dried oregano salt and freshly ground pepper 500 gr pasta 200 gr Hotos anthotyro chopped basil leaves Boil all sauce ingredients (tomatoes, olive oil, garlic [...]
Fusilli pasta with shrimp and a super red sauce with basil
Pasta, Seafood
Ingredients : 500 gr frozen and cleaned shrimp 500 gr fusilli pasta 1 container of tomato sauce (400 gr) Fresh basil 4-5 garlic cloves Trikalinos Sea Salt Pepper ½ -1 small wine glass of Krinos ouzo Rind and juice from ½ lemon Heat a pan very well, add a bit of olive [...]
Linguini with walnut pesto
Cheese, Pasta
Ingredients : 250 gr ricotta 500 gr linguini 80 gr walnuts 2 large garlic cloves 6 Tbsp olive oil 80 gr parmigiano Ground pepper Bit chopped parsley salt In a pot add water and plenty of salt and bring to a boil, add the linguini and boil as stated on the [...]
Provolone valpadana Albiero rich lasagne
Cheese, Pasta
Your lasagne will get even richer and taster now… add to the filling some thin slices of already prepared Provolone Valpadana Albiero cheese and, before baking, brush your pie with slivers of Provolone Valpadana Albiero. Find out yourself how much your dish will get even taster with Provolone Valpadana Albiero. [...]
Noodles with Hotos feta cheese pesto sauce
Cheese, Pasta
Ingredients : 500 gr. noodles 220 gr. Hotos feta cheese 1 teaspoon of oregano 3 tablespoons of olive oil 2 tablespoons of pine nuts 1 clove of garlic 1 cup of parsley leaves Boil the noodles in salted water. Drain them, and mix with 1 tablespoon of olive oil to prevent them [...]