Tart with zucchini, sun dried tomatoes and Hotos anthotyro


Ingredients : 50 gr tart dough 2 tablespoons of olive oil 1 onion, cut into very thin slices 2 zucchini, cut into very thin slices 50 gr dried tomatoes in olive oil, well drained and cut into stripes 250 gr fresh Hotos anthotyro cheese 2 tablespoons of milk 2 eggs 4 [...]

Grilled Alambra halloumi cheese with spiced couscous

Ingredients : 250g pack ALAMBRA halloumi cheese 1 head broccoli handful sugar snap peas 175g couscous ½ tsp each cinnamon, cumin and coriander 300ml vegetable stock handful cherry tomatoes, halved ½ lemon, juice only drizzle olive oil small handful coriander leaves, chopped Firstly, put the kettle on then cut broccoli into [...]

Pasta with tomato sauce and anthotyro Hotos


Ingredients : 1 ½ kg grated tomatoes 1/4 cup olive oil 1 clove garlic 1 pinch of dried basil 1 pinch of dried thyme 1 pinch dried oregano salt and freshly ground pepper 500 gr pasta 200 gr Hotos anthotyro chopped basil leaves Boil all sauce ingredients (tomatoes, olive oil, garlic [...]

Linguini with walnut pesto


Ingredients : 250 gr ricotta 500 gr linguini 80 gr walnuts 2 large garlic cloves 6 Tbsp olive oil 80 gr parmigiano Ground pepper Bit chopped parsley salt In a pot add water and plenty of salt and bring to a boil, add the linguini and boil as stated on the [...]

Provolone valpadana Albiero rich lasagne


Your lasagne will get even richer and taster now… add to the filling some thin slices of already prepared Provolone Valpadana Albiero cheese and, before baking, brush your pie with slivers of Provolone Valpadana Albiero. Find out yourself how much your dish will get even taster with Provolone Valpadana Albiero. [...]

Alambra Halloumi with chilli

Ingredients : 2 tbsp red chillies, fresh, chopped and deseeded (about 2 medium chillies) 2 tbsp extra virgin Olive oil 2 packets ALAMBRA halloumi cheese, 250g each, sliced medium thin 0.25 Lemons, juice only Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to [...]

Alambra halloumi kebabs with thyme & lemon baste

Ingredients : For the kebabs 2 medium courgettes 1 large red onion 250g ALAMBRA Light Halloumi Cheese, cut into 16 chunks 16 cherry tomatoes For the lemon baste 1 tbsp olive oil 2 tbsp lemonjuice 2 tsp fresh thymeleaves (preferably lemon thyme) 1 tsp Dijon mustard pitta bread , to serve Halve [...]

Toasted bread with Hotos goat cheese, walnuts and honey

Ingredients : 16 thin slices (ideally, 1 cm thick) of a loaf of bread 250 gr. Hotos goat cheese, in pieces 1/4 cup thyme honey 1/2 cup walnuts, coarsely chopped, toasted in the oven at 150 ° C for 12 minutes until golden 1 tablespoon leaves of fresh rosemary or marjoram, chopped [...]

Albiero provolone kebabs with a difference

Accompany you aperitif with fun kebabs made even more special by the unmistakable taste of Provolone Valpadana Albiero cut into little cubes… Whatever your choice is, it will be a success!

Valencian Foundue with Albiero provolone

Toast some slices of bread and cut them into smaller pieces, place them on a terracotta tray. Put a slice of homemade spicy Provolone Valpadana Albiero on top and, if you want, garnish the cheese with already made oregano croutons. Cook in the micro-wave for more or less 3 minutes or [...]