Toast some slices of bread and cut them into smaller pieces, place them on a terracotta tray. Put a slice of homemade spicy Provolone Valpadana Albiero on top and, if you want, garnish the cheese with already made oregano croutons.
Toast some slices of bread and cut them into smaller pieces, place them on a terracotta tray. Put a slice of homemade spicy Provolone Valpadana Albiero on top and, if you want, garnish the cheese with already made oregano croutons.