- 3/4 cup sweet frumenty zest of 1 lime or half of a lemon
- 10 thin slices of Trikalinos avgotaraho
- ½ teaspoon of freshly ground pepper
Boil 1 litre of water, add the frumenty and the zest and cook until the soup thickens. Cut the avgotaraho into transparent slivers or small cubes. Add the avgotaraho and the pepper to the soup, stir, remove from heat and serve immediately.