Project Description

Ingredients :
- 1 ½ kg grated tomatoes
- 1/4 cup olive oil
- 1 clove garlic
- 1 pinch of dried basil
- 1 pinch of dried thyme
- 1 pinch dried oregano
- salt and freshly ground pepper
- 500 gr pasta
- 200 gr Hotos anthotyro
- chopped basil leaves
Boil all sauce ingredients (tomatoes, olive oil, garlic and herbs) for 10 minutes. Then add the pasta, lower the heat, and simmer the mixture for 8 minutes. Then add salt, pepper and the anthotyro that you have by then melted into a creamy sauce. Finally, mix all ingredients well, sprinkle with fresh basil leaves, and serve.