Ingredients : 1 k of peas 20 gr. of chopped dill 50 gr. of leek, finely chopped 50 ml of Malagouzia white wine Olive oil for sautéing Water, enough to cover the peas 12 drops of extra virgin olive oil 20g. of Trikalinos Bottarga, finely sliced pink peppercorns Sauté the leeks in olive [...]
Giovanni Passerini’s ravioli with Trikalinos bottarga
Pasta, Seafood
Pasta 800g flour (00 grade) 200g thin semolina 2 egg yolks 230g water Smoked fish stuffing Chop thinly 2kg sweet onions Let them melt with marrow at low heat during 3 hours When cold, add smoked mackerel fillets, crush the blend in a pestle Add ricotta and parmesan Fill and cook the [...]
Black linguine, cherry tomatoes, asparagus and Trikalinos bottarga powder
Pasta, Seafood
Ingredients : 200 g. black linguine (or regular pasta) 6 cherry tomatoes 6 asparagus, chopped 1 spoonful of Trikalinos bottarga powder 1 garlic clove, crushed extra virgin olive oil zest of a lime 1 spoonful of chopped chives salt & pepper Boil the linguine according to the cooking time suggested on the [...]
Trikalinos natural sea salt brownie
Dessert
Ingredients : 300 g of bitter chocolate 160 g of butter 4 eggs 300 g of sugar 200 g of flour 1 pinch of Trikalinos Natural Sea Salt Turn the oven on 160°C. Put butter and chocolate together in a basin and place over a pot with warm water, to [...]
Tart with zucchini, sun dried tomatoes and Hotos anthotyro
Cheese, Pie
Ingredients : 50 gr tart dough 2 tablespoons of olive oil 1 onion, cut into very thin slices 2 zucchini, cut into very thin slices 50 gr dried tomatoes in olive oil, well drained and cut into stripes 250 gr fresh Hotos anthotyro cheese 2 tablespoons of milk 2 eggs 4 [...]
Grilled Alambra halloumi cheese with spiced couscous
Cheese
Ingredients : 250g pack ALAMBRA halloumi cheese 1 head broccoli handful sugar snap peas 175g couscous ½ tsp each cinnamon, cumin and coriander 300ml vegetable stock handful cherry tomatoes, halved ½ lemon, juice only drizzle olive oil small handful coriander leaves, chopped Firstly, put the kettle on then cut broccoli into [...]
Pasta with tomato sauce and anthotyro Hotos
Cheese, Pasta
Ingredients : 1 ½ kg grated tomatoes 1/4 cup olive oil 1 clove garlic 1 pinch of dried basil 1 pinch of dried thyme 1 pinch dried oregano salt and freshly ground pepper 500 gr pasta 200 gr Hotos anthotyro chopped basil leaves Boil all sauce ingredients (tomatoes, olive oil, garlic [...]
Fusilli pasta with shrimp and a super red sauce with basil
Pasta, Seafood
Ingredients : 500 gr frozen and cleaned shrimp 500 gr fusilli pasta 1 container of tomato sauce (400 gr) Fresh basil 4-5 garlic cloves Trikalinos Sea Salt Pepper ½ -1 small wine glass of Krinos ouzo Rind and juice from ½ lemon Heat a pan very well, add a bit of olive [...]
Linguini with walnut pesto
Cheese, Pasta
Ingredients : 250 gr ricotta 500 gr linguini 80 gr walnuts 2 large garlic cloves 6 Tbsp olive oil 80 gr parmigiano Ground pepper Bit chopped parsley salt In a pot add water and plenty of salt and bring to a boil, add the linguini and boil as stated on the [...]
Provolone valpadana Albiero rich lasagne
Cheese, Pasta
Your lasagne will get even richer and taster now… add to the filling some thin slices of already prepared Provolone Valpadana Albiero cheese and, before baking, brush your pie with slivers of Provolone Valpadana Albiero. Find out yourself how much your dish will get even taster with Provolone Valpadana Albiero. [...]