Project Description

Ingredients :

In a pot add water and plenty of salt and bring to a boil, add the linguini and boil as stated on the package but for 1 minute less.

Strain the linguini and reserve 30 ml of the water.

While the pasta is boiling we begin to make our sauce.  In a blender we place the walnuts, garlic, a pinch of salt and the oil.  Pulse until it resembles a pulp.  Add the ricotta, parmagiano and pepper and pulse until everything is blended together.

Strain the pasta and place back into the pot, add the pesto and a bit of the water we reserved and stir well until the sauce is creamy

When we serve we grate extra parmagiano and pepper, garnish with finely chopped parsley.