Alambra Halloumi with chilli

Ingredients :

• 2 tbsp red chillies, fresh, chopped and deseeded (about 2 medium chillies)
• 2 tbsp extra virgin Olive oil
• 2 packets ALAMBRA halloumi cheese, 250g each, sliced medium thin
• 0.25 Lemons, juice only

Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.

I use a non-stick frying pan for this, without any oil, and just give the cheese slices about two minutes a side until they’re golden brown in parts.

When all the slices of ALAMBRA halloumi are cooked transfer them to a couple of smallish plates.

Give the chilli oil a stir, spoon it over the cheese then give a spritz of lemon. That’s all there is to it.