- 8 small tortillas
- 3/4 cup of cream cheese
- 1/4 cup of strained yoghurt 1tablespoon of finely chopped dill
- 1 finely chopped green onion (only the green part)
- 8 medium-sized lettuce leaves (washed and dried)
- 1 medium-sliced cucumber
- 40 thin slices of Trikalinos avgotaraho
Combine the cream cheese with the yoghurt, dill and the green onion. Spread the mixture on the tortillas. Lay the lettuce, cucumber and avgotaraho slices on top.
Roll up the tortilla. Cut in slices, if desired.