Marinated Trikalinos anchovies with strawberries and rocket salad

Ingredients:

• rocket salad, 3 cups of tea
• 3 wide basil leaves, chopped
• 3 medium strawberries, sliced
• 8 marinated Trikalinos anchovy fillets
• 2 spoonfull of Trikalinos bottarga herbed citrus vinaigrette

Follow the recipe of herbed citrus vinaigrette with bottarga powder, above mentioned .
Mix in a bowl all ingredients and serve.

TIP: Can also be served on Bruschetta bread.