A strong cheese made with baby goat and/or lamb’s rennet.
The seasoning lasts approximately from three to six months and more.
Its compact close texture and spicy, sharp flavour proposes it as a prestigious and flavoursome main course, designed for the most discriminating tastes and refined palates who love tradition.
PACKAGING
fiaschetti 1.3 kg
fiaschetti 1.3 kg – nero
fiaschetti 1.3 kg – affumicato
fiaschetti 5 kg
fiaschetti 5 kg – nero
caciomuli 5 kg
caciomuli 5 kg – nero
caciomuli 10 kg
caciomuli 10 kg – nero
fiaschetti 2.2 kg
fiaschetti 2.2 kg