Myzithra cheese is a traditional pasteurised fresh cheese made of whey of sheep and goat milk. It is mainly served in salads, pasta and cheese pies, sweet or salted.
PACKAGING
Available in 17kg metal containers.
Myzithra cheese is a traditional pasteurised fresh cheese made of whey of sheep and goat milk. It is mainly served in salads, pasta and cheese pies, sweet or salted.
Available in 17kg metal containers.