A soft cheese made with calf’s rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
PACKAGING
fettine 200 gr ATM
fettine 200 gr terrina
pancette 5 kg
pancette 12 kg
tranci 5 kg
salamino 1 kg spago paraffinato
fettine 200 gr
fettine 300 gr
mezzaluna – 200gr