A soft cheese made with calf’s rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
PACKAGING
trancio 1 kg
trancio 2.5 kg
pancetta 3,5 kg – cartonbox
pancetta 5 kg
salamini 1 kg
salamini 1 kg – spago paraffinato
provoletto 1.5 kg
pancetta 5 kg – spago paraffinato
pancetta 20 kg
pancetta affumicata 5 kg – spago paraffinato
pancetta 5 kg
pancetta 12 kg
pancetta 20 kg – spago paraffinato
salamini 500 gr
fettine 200 gr
fettine 200 gr ATM
block 3.5 kg
1 kg – 12 pezzi
tranci 5 kg – 30 pezzi
fettine 300 gr ATM