feta cheese

Hotos Feta cheese is a Protected Designation of Origin (P.D.O.) product, made exclusively of 100% fresh pasteurized Greek sheep and goat milk. It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is hard, solid and not crumble. The texture is medium hard to hard, solid, and it does not crumble. The maturation time for Feta cheese is at least 2-3 months from the date of production. Its most essential characteristic is its invariable taste and its quality, which has been awarded the London Golden World Quality Prize. It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes.



220gr resealable airtight packaging with a zipper (feta cheese in extra virgin olive oil and herbs)


100gr, 200gr, 400gr, 1kg and 2kg airtight packages of feta cheese


200gr, 400gr, 1kg, 2kg and 4kg plastic box containers of feta cheese in brine


130gr, 150gr, 900gr, 2kg and 8kg plastic box containers of feta cheese cubes in brine


150gr plastic box container of feta cheese cubes, and 200gr plastic box container of a feta cheese slice with extra virgin olive oil and herbs.


4kg, 8kg and 15kg metal containers of feta cheese in brine