botanico balsamic vinegar

From selected Semillon grapes we condense the must and ferment it. Through a carefully controlled acidification process we produce a dense, aromatic vinegar which will be treated in different ways to produce a variety of acetos.

Ages for one year in 225 litre oak barrels. This small influence of the barrel enriches its aromatic potential and its affordable price turns a gastronomic luxury in everyday indulgence.