An excellent quality extra virgin olive oil infused with traditional Cretan herb aromas. Our aromatic olive oils constitute a very “fragrant” idea that can spice up your recipes and add unique flavour to your dishes. They can be consumed either raw or added in small quantities (1 tablespoon for 4 servings) at the end of the cooking process to intensify the flavour of the dish. They are perfect for adding those final touches to a dish, for boosting the flavour of your raw or boiled salads or even for marinates. They are also used to intensify the aroma of any bread-based appetizer or to accent the flavour of fresh tomato or yogurt dips.
Flavours: Lemon, Orange, Garlic, Oregano, Basil, Rosemary, Chili, with olives , balsamic, sundried tomato